Caught the #5 train to Montserrat today. It’s an hour to
Montserrat Central where
you walk over to the cog rail and ride another 20 minutes up to the Abbey, elevation 4000’.
The transportation coordination is perfect of course.
The stop before ours was for folks who wanted to ride the gondola up to the Abbey. |
Train station at the top of the mountain. |
Montserrat Basilica. |
Atrium to Basilica. |
Start 'em early. |
Votive candles lit and prayers sent. |
Check out the line at the far end of the Atrium. |
Here's a close up. These are the faithful queuing up to touch the Black Madonna's orb. |
We headed up a path that led up hill in the opposite direction. |
The Abbey in the distance. Doesn't take long to break away from the madding crowd. |
Francis of Assisi and Rick of Seattle. |
The cross at the top of the cliff we did NOT walk to. |
All kinds of people make a pilgrimage to Montserrat. This Austrian choral group, dressed in traditional costume performed at the outdoor patio in front of the Basilica. |
Vendors selling the same cheese, honey, nuts, and specialty breads. This guy is wearing a cap that looks like a rolled up napkin. I'm sure it has some kind of traditional meaning. |
The Benedictions were serious about getting away and devoting themselves to work and prayer. |
Montserrat means serrated mountain and this shot shows why. |
Cog rail back down to valley floor. |
View from main plaza. |
For a Benedicton Abbey that’s 1000
years old (founded sometime between the 9th/10th century or 1042 even), it’s a bit of a madhouse, but moments of quiet and even solitude can be had if you're willing to step away from the central plaza or Basilica.
What none of the literature or video tours show is the wave upon wave of tourists and how every little point of interest in Barcelona, and even here at Monserrat, has a fee.
La Rambla, the pedestrian promenade that extends 1.2 miles from Place Catalunya (center of city) to the harbor. |
Walked next door to Schillings where we had a fabulous tapas dinner. Best meal so far. Tapas plates were generous and our waiter offered three to start with: toast with garlic and tomato, potatoes with red and white dipping sauces (we had these once before and they are delicious), and a full plate of the shaved Iberian ham.
Schillings—Best tapas ever! |
Bigger, and more famous market, adjacent to the Rambla, but the locals just ignore the tourists, winding their way to vendors for their groceries. |
We still liked Santa Canterina Market best, because there wasn't one tourist, and that may have been why the vendors seemed puzzled to see us. They were probably thinking, "Are these two lost; the touristy market is about eight blocks away."
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